Wholesale Stock Fish In Norway
Stockfish refers to both a type of food and a chess engine. As a food, it’s unsalted, air-dried fish, typically cod, preserved naturally. As a chess engine, Stockfish is a powerful and widely used computer program that analyzes and calculates chess moves.
Stockfish as a Food:
- Preservation method: Stockfish is traditionally dried on wooden racks in the sun and wind, a method that preserves it for extended periods.
- Origin: The practice of drying fish in this way originated in Scandinavia, particularly in Northern Norway.
- Traditional Dishes: Stockfish is a staple ingredient in many traditional dishes, such as “bacalao” in Portugal.
- Nutritional Value: It’s a good source of protein, vitamins (D and B12), and iron.
- Other Uses: It can be eaten dry as a snack or rehydrated for use in various dishes.
Stockfish as a Chess Engine:
- Strength: Stockfish is considered one of the strongest and most popular chess engines.
- Development: It’s an open-source project, developed and maintained by a community.
- NNUE Technology: Stockfish incorporates NNUE (Neural Network Using Engines), a neural network-based evaluation function, which has significantly improved its strength.
- Tablebases: It supports the 7-man Syzygy tablebase, a database of endgame positions.
- Parallel Processing: Stockfish can utilize multiple CPU cores and threads for faster analysis.
- Community Support: It’s supported by a large and active community, including testers who contribute to its development according to Wikipédia.
- No Human has beaten it: No human player has ever beaten Stockfish at full strength in a direct match.
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