Wholesale Sea Bass In Norway
Sea bass refers to a broad group of saltwater fish belonging to the family Serranidae. While the term “sea bass” is used generally, the specific species are known by various names, including hamlet, hind, cony, graysby, grouper, and jewfish. These fish are found in warm and tropical seas, with many species being popular food and sport fish.
Here’s a more detailed look at sea bass:
Key Characteristics:
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Perch-like appearance:Sea bass have an elongated body, small scales, a large mouth, and a straight-edged or rounded tail.
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Dorsal fin:A distinctive feature is the dorsal fin, which has a spiny anterior section and a soft-rayed posterior section, often joined but sometimes separated by a notch.
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Carnivorous diet:They primarily feed on fish, crustaceans, mollusks, and other invertebrates.
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Habitat:Most are marine, found in shallower regions of warm and tropical seas.
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Variety:There are numerous species, with some, like the black sea bass, known for their commercial and recreational importance.
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Culinary use:Many sea bass species are enjoyed as food, known for their mild, sweet flavor and white, flaky meat.
Examples of Sea Bass Species:
- Barramundi: A large, popular species, also known as the Asian sea bass or giant perch.
- Black Sea Bass: A species found in the western Atlantic, important for fisheries.
- European Seabass: Known in the UK as the “European bass,” “European seabass,” or “common bass”.
- Patagonian Toothfish: Found in the southeastern Pacific and southwestern Atlantic Oceans.
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